OUR GOAL

To bake and serve the very best treats, and to delight our customers with the best in quality and customer service. It is our goal to exceed expectations and earn our reputation as the go-to bake shop for custom baked goods in the Inland Empire.

The History of the Cake Pop

The list of the most delectable goodies of the last 20 years

is quite storied, but perhaps there has been no sweeter discovery as the ball of batter we have come to know and love as the Cake Pop.

The first known introduction to Cake Pops was in 2008, when Angie Dudley from Bakerella who first transformed truffle like balls of chocolate-coated cake into the dessert of the decade.

Since 2008, Cake Pops have become a growing phenomenon.

Sister's Sweet Delights was born in 2012, in Ontario California, when the demand for Cake Pops was at fever pitch. Since then, Tiffany Martinez has been perfecting recipe's, growing the menu and delighting customers with customized Cake Pops to fit any theme.

But Sisters Sweet Delights is more than a bakery - it's a cherished tradition.

"Since our humble beginnings we've taken our passion for baking on the road, spreading joy one delicious treat at a time." These Cake Pops have become a local favorite, known for their whimsical designs and mouthwatering flavors.

Serving SoCal's Inland Empire.